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Restaurant: Cafe 100% (Cheung Hong Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2014-08-21 201 views
話說有幾天要在青衣長康邨附近工作,中午飯時發現附近選擇不多(可能係我唔識路),所以局住食百份百。首先,百份百的餐牌實在太多,非常唔集中,甚至有重覆出現,睇到眼花。第一天叫了個咖啡雞排飯,還可以,味道不錯,但份量比較小,加杯凍飲埋單44蚊。第二天叫了個什麼台式肉燥飯,這個真的不行,用個大碗裝住,所謂肉燥只是水蒸的豬肉碎加咸菜,十足屋企中午食的頹飯,非常失望,同樣是40幾蚊。屋邨入面的餐廳來說真是有點貴。總的來說,結論係味道可接受,但價錢及份量不成比例,如果有其他選擇,它不會是首選。
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話說有幾天要在青衣長康邨附近工作,中午飯時發現附近選擇不多(可能係我唔識路),所以局住食百份百。首先,百份百的餐牌實在太多,非常唔集中,甚至有重覆出現,睇到眼花。第一天叫了個咖啡雞排飯,還可以,味道不錯,但份量比較小,加杯凍飲埋單44蚊。第二天叫了個什麼台式肉燥飯,這個真的不行,用個大碗裝住,所謂肉燥只是水蒸的豬肉碎加咸菜,十足屋企中午食的頹飯,非常失望,同樣是40幾蚊。屋邨入面的餐廳來說真是有點貴。

總的來說,結論係味道可接受,但價錢及份量不成比例,如果有其他選擇,它不會是首選。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-18
Dining Method
Dine In
Spending Per Head
$44 (Lunch)