miko_12323
唔使加一嘅酒樓小菜
miko_12323
Level 4
2020-06-30
999 views
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星期六帶小朋友去石澳沙灘放電,雖然都成四點先去到,只係玩咗兩個鐘,玩完後都好肚餓。搭巴士到筲箕灣食埋晚飯先返屋企,唔熟路嘅我哋揀咗呢間餐廳食小菜。大概7:15分,入面嘅食客續漸埋單走,我哋坐低後睇餐牌,原來7:30前離座或9:30後入座有88折。我哋三個大人兩個小朋友揀咗四個小菜,小味道可以,價錢公道。小朋友食咗幾啖後都就話要食粉麵都無點食,返到去又要煮嘢比小朋友食

全部都揀晒呢張細餐牌嘅小菜。





惠顧小菜+$8不含味精老火湯,是日老火湯係節瓜章魚豬骨湯,好味

深海龍躉兩味:
蒜蓉粉絲蒸龍躉頭腩,肉質新鮮,如果有果皮可能更好。

翡翠炒龍躉球,甜豆爽口,肉質有少少老。

風沙雞,有啲位太乾身,普通。

脆薯牛柳粒,薯仔外脆,啲啲辣,幾香


The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
4
Value