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#十字冰室 (西環)西環西營盤高街48-78號恆陞大樓地下12號舖-----花生醬🥜厚西多士($28)西多煎得外脆內軟 但又唔會過分油膩 一上檯就見到面頭有一塊大牛油 好heavy好邪惡但係又好正😈中間ge花生醬伴有花生粒 唔係純粹得醬 令整體西多士口感提升-常餐:十字牛奶豬骨湯意粉配香煎豬扒、牛乳炒滑蛋、牛油多士($62) 意粉個名好長 好似好威威咁 但係其實湯底無咩🐂牛奶味又無咩豬骨味🐷倒是有d味精味😂好在豬扒非常厚切 又煎得香嫩 先挽回一分 牛乳炒蛋炒得非常幼滑 奶味濃郁 可惜炒得唔夠乾身 太多汁令到擺隔離ge牛油多士都濕左少少🤷🏻‍♀️-----👶🏻B仔整體評價:7.5/10個👍🏻👶🏻B仔抵食程度:7/10個👍🏻(西多價錢都可以接受 但常餐係茶餐廳黎講真係好貴 仲貴過翠華😨)👶🏻B仔環境評分:7/10個👍🏻👶🏻B仔味道評分:7.5/10個👍🏻👶🏻B仔回頭機會:7.5/10個👍🏻-----#swallowhongkong跟住我一齊吞食香港啦!🤤#swallowsaiyingpun
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#十字冰室 (西環)
西環西營盤高街48-78號恆陞大樓地下12號舖
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花生醬🥜厚西多士($28)西多煎得外脆內軟 但又唔會過分油膩 一上檯就見到面頭有一塊大牛油 好heavy好邪惡但係又好正😈中間ge花生醬伴有花生粒 唔係純粹得醬 令整體西多士口感提升
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常餐:十字牛奶豬骨湯意粉配香煎豬扒、牛乳炒滑蛋、牛油多士($62) 意粉個名好長 好似好威威咁 但係其實湯底無咩🐂牛奶味又無咩豬骨味🐷倒是有d味精味😂好在豬扒非常厚切 又煎得香嫩 先挽回一分 牛乳炒蛋炒得非常幼滑 奶味濃郁 可惜炒得唔夠乾身 太多汁令到擺隔離ge牛油多士都濕左少少🤷🏻‍♀️
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👶🏻B仔整體評價:7.5/10個👍🏻
👶🏻B仔抵食程度:7/10個👍🏻(西多價錢都可以接受 但常餐係茶餐廳黎講真係好貴 仲貴過翠華😨)
👶🏻B仔環境評分:7/10個👍🏻
👶🏻B仔味道評分:7.5/10個👍🏻
👶🏻B仔回頭機會:7.5/10個👍🏻
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#swallowhongkong
跟住我一齊吞食香港啦!🤤
#swallowsaiyingpun
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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