


🥢 爆汁鮮肉鍋貼

一碟三件飽滿的鍋貼。熱呼呼的,一口咬下去,鍋貼皮不算厚,肉質鮮味,肉汁也多。


🥢 招牌小籠包

小籠包為上海著名食品,一定要吃呀!

皮薄肉餡。加些薑絲和醋,味道好。

肉質鮮美,不感肥膩。

🥢 香煎素鵝

以腐皮裹着東菇的素鵝,煎得香口,烹調得美味。

沾點喼汁更具風味。

🥢 姥姥厚切排骨手製拉麵


手製拉麵彈牙及更帶韌性,順滑口感。湯底味道較清甜。

厚切排骨呈金黃色,表面酥脆,內裡豬扒肉質濕潤不乾,甘香可口。




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

















