去完花墟睇花花草草，蝦子餅就諗起呢間米芝蓮推介既腸粉店
唔使等位，坐落即刻點左：-
菜乾鴨腎豬骨粥--賣相唔錯.......但用粉打芡既
第一拉腸粉(菜甫肉碎).....d皮唔滑而且係"鞋"口兼韌韌地，應該唔係只用米漿...溝左"澄"麵掛(做粉果皮嗰類)
蘿蔔糕--粗粗既蘿蔔條，dd蝦米屎
我覺得自稱第一腸粉，粉皮既用料應該專業d，但佢做唔到囉
比起廟街同元朗嗰2間，呢間真係差好多............
真係名不符實
今日係假期，梗係同蝦子餅去行街街啦
去完花墟睇花花草草，蝦子餅就諗起呢間米芝蓮推介既腸粉店
唔使等位，坐落即刻點左：-
菜乾鴨腎豬骨粥--賣相唔錯.......但用粉打芡既
第一拉腸粉(菜甫肉碎).....d皮唔滑而且係"鞋"口兼韌韌地，應該唔係只用米漿...溝左"澄"麵掛(做粉果皮嗰類)
蘿蔔糕--粗粗既蘿蔔條，dd蝦米屎
我覺得自稱第一腸粉，粉皮既用料應該專業d，但佢做唔到囉比起廟街同元朗嗰2間，呢間真係差好多............
真係名不符實
去完花墟睇花花草草，蝦子餅就諗起呢間米芝蓮推介既腸粉店
唔使等位，坐落即刻點左：-
菜乾鴨腎豬骨粥--賣相唔錯.......但用粉打芡既
第一拉腸粉(菜甫肉碎).....d皮唔滑而且係"鞋"口兼韌韌地，應該唔係只用米漿...溝左"澄"麵掛(做粉果皮嗰類)
蘿蔔糕--粗粗既蘿蔔條，dd蝦米屎
我覺得自稱第一腸粉，粉皮既用料應該專業d，但佢做唔到囉
比起廟街同元朗嗰2間，呢間真係差好多............
真係名不符實
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-10-01
Dining Method
Dine In
Spending Per Head
$27
