1. 最過份係火腿扒津白$ 120,得個盒既1/3😱😱,仲要偏鹹
2. 半隻片皮鴨$ 195 , 份量麻麻,但公道說味道係唔錯的
3.雲吞雞既雞都係唔太多$228
大家自行判斷去唔去外賣,我就不了!



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html