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2018-10-08 358 views
同隔離餐廳用同一個reception嘅?係咪同一個老闆?一入去有個open kitchen作為廚師,究竟佢地會自信滿滿俾人睇,定係會覺得做咩都俾人望住好大壓力呢?嘩,原來好大間翡翠綠的瓦器,好靚最快到竟然係佢唔知係咪蒸定,不過食落唔會蒸咗好耐好乾皮唔會太薄,剛剛好包得住湯汁,夾得起諗都唔諗就話食擔擔麵辣嘅野真係好好味架!!上海粗炒好淋無意見,因為唔太喜歡,只係食咗一小啖生煎包有三個,已經夠我地四人份湯汁熱辣辣,唔燙咀蘿蔔香甜出面層酥好似蛋撻咁本來有四件,被人偷食咗🙈🏃🏻‍仲要話多啲糖霜會好食啲😶確係唔錯😋😋
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同隔離餐廳用同一個reception嘅?
係咪同一個老闆?
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一入去有個open kitchen
作為廚師,究竟佢地會自信滿滿俾人睇,
定係會覺得做咩都俾人望住好大壓力呢?
48 views
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嘩,原來好大間
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翡翠綠的瓦器,好靚

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最快到竟然係佢
唔知係咪蒸定,不過食落唔會蒸咗好耐好乾

皮唔會太薄,剛剛好包得住湯汁,
夾得起
小籠包
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諗都唔諗就話食擔擔麵

辣嘅野真係好好味架!!
擔擔麵
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上海粗炒好淋
無意見,因為唔太喜歡,只係食咗一小啖
上海粗炒
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生煎包有三個,已經夠我地四人份
湯汁熱辣辣,唔燙咀

生煎包
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蘿蔔香甜
出面層酥好似蛋撻咁

蘿蔔絲酥
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本來有四件,被人偷食咗🙈🏃🏻‍
仲要話多啲糖霜會好食啲😶
確係唔錯😋😋
高力豆沙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-01
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
小籠包
擔擔麵
生煎包
蘿蔔絲酥
高力豆沙