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Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
243
0
2024-09-02 939 views
上個週末係老豆嘅生日,我哋屋企人去咗荃灣廣場嘅和牛燒肉一郎食自助餐老豆一直都想過嚟食,終於有機會帶佢嚟啦我哋人數比較多,揀咗Set F呢個套餐最特別係入面有19款日本黑毛和牛牛肉可以任食,當然仲有好多唔同選擇既食物,食物係由自動送餐車送過嚟,好方便👍🏻頭盤真係特別推薦畀大家首先係極上夏多步里昂,取自菲力中心部位,肉質新鮮嫩滑,脂肪均勻,食咗唔會油膩仲有黑毛和牛六款,包括咗肉眼、肩胛肉、一口牛、三角腹肉、牛肋肉同牛肋條整體嚟講都好滿意,尤其係肉眼,脂肪分佈均勻,入口即化,真係好味😋2色蔥花牛舌係老豆最推薦嘅,用鹽調味,配上兩種顏色嘅蔥花牛舌切成薄片,好快就可以烤熟,仲保留到本身嘅口感無論係青蔥定係白蔥,都有自己獨特嘅味道,鹽嘅調味更加突出蔥花嘅香氣同牛舌嘅口感老媽子最鍾意嘅係黑毛和牛牛肉角切(又叫“一口牛”),切成細細粒,好快就可以烤熟濃郁嘅脂香喺烤嘅過程中就聞到,每一口都充滿肉汁,入口即化🤤生牛拖羅刺身係將牛肉中脂肪最豐富嘅部位切成薄片,可以點醬油或者配埋wasabi一齊食,唔需要烤就可以食到牛肉本身嘅鮮美味道呢一餐我哋食得好開心,好滿足呢個價錢可以食到咁多種新鮮嘅牛肉,絕對值晒!
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25 views
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上個週末係老豆嘅生日,我哋屋企人去咗荃灣廣場嘅和牛燒肉一郎食自助餐
老豆一直都想過嚟食,終於有機會帶佢嚟啦
我哋人數比較多,揀咗Set F
呢個套餐最特別係入面有19款日本黑毛和牛牛肉可以任食,當然仲有好多唔同選擇既食物,食物係由自動送餐車送過嚟,好方便👍🏻
5 views
0 likes
0 comments

頭盤真係特別推薦畀大家
首先係極上夏多步里昂,取自菲力中心部位,肉質新鮮嫩滑,脂肪均勻,食咗唔會油膩
10 views
0 likes
0 comments
15 views
0 likes
0 comments
3 views
0 likes
0 comments

仲有黑毛和牛六款,包括咗肉眼、肩胛肉、一口牛、三角腹肉、牛肋肉同牛肋條
整體嚟講都好滿意,尤其係肉眼,脂肪分佈均勻,入口即化,真係好味😋
19 views
0 likes
0 comments

2色蔥花牛舌係老豆最推薦嘅,用鹽調味,配上兩種顏色嘅蔥花
牛舌切成薄片,好快就可以烤熟,仲保留到本身嘅口感
無論係青蔥定係白蔥,都有自己獨特嘅味道,鹽嘅調味更加突出蔥花嘅香氣同牛舌嘅口感
16 views
0 likes
0 comments

老媽子最鍾意嘅係黑毛和牛牛肉角切(又叫“一口牛”),切成細細粒,好快就可以烤熟
濃郁嘅脂香喺烤嘅過程中就聞到,每一口都充滿肉汁,入口即化🤤
12 views
0 likes
0 comments
10 views
0 likes
0 comments

生牛拖羅刺身係將牛肉中脂肪最豐富嘅部位切成薄片,可以點醬油或者配埋wasabi一齊食,唔需要烤就可以食到牛肉本身嘅鮮美味道
呢一餐我哋食得好開心,好滿足
呢個價錢可以食到咁多種新鮮嘅牛肉,絕對值晒!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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