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25
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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level3
56
0
2019-07-03 432 views
放假同阿爸阿媽去飲茶,因為住嘅附近冇咩好嘅茶樓,所以我話搭車嚟食。以前返工好近,而家好耐都冇食過啦。 依然係有好多遊客,不過好似冇以前咁咁耐。叫咗最經典同出名嘅雪山叉燒包,好似比以前越嚟越甜。仲有蝦餃燒賣果d正常野仲叫咗一個叫什菌紫菜捲(相片入面最右邊嗰碟), 叫做什菌但食唔到什菌味。反而食落去好似有啲蝦,haha. 最後驚阿爸唔夠飽,再嗌咗古法糯米雞,以前好似大隻啲同埋用個籠上,而家係碟上。 不過依然都幾好食。overall覺得依然不過不失
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放假同阿爸阿媽去飲茶,因為住嘅附近冇咩好嘅茶樓,所以我話搭車嚟食。以前返工好近,而家好耐都冇食過啦。 依然係有好多遊客,不過好似冇以前咁咁耐。

叫咗最經典同出名嘅雪山叉燒包,好似比以前越嚟越甜。
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仲有蝦餃燒賣果d正常野
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11 views
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仲叫咗一個叫什菌紫菜捲(相片入面最右邊嗰碟), 叫做什菌但食唔到什菌味。反而食落去好似有啲蝦,haha.
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最後驚阿爸唔夠飽,再嗌咗古法糯米雞,以前好似大隻啲同埋用個籠上,而家係碟上。 不過依然都幾好食。

overall覺得依然不過不失
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)