食完飯,但係我成頭疑問
叫做吉列牛,應該好似吉列豬扒甘成塊脆,熱騰騰上檯,
係好味,點解吉列完要食客再燒?
甘咪無左吉列嘅脆口,
未燒之前食過一塊,
係凍嘅肉,唔怪得要燒左先食.
究竟吉列做乜?
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2016-11-21
Dining Method
Dine In
