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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
4
0
吃个饭吃了一肚子气
2019-04-23 449 views
差评！！！never will come back!!!第一是因为桌子小，两人点菜的菜量他们家的两人位根本摆不下，点心上桌后全部堆在一个小桌子上，餐具都快没地方放。第二是带位的服务生。明明有更多座位选择，一定要把顾客都挤在一起，大家的东西也放不下，邻桌要把菜品都挪挤到一起。第三是服务态度。当顾客提出要换位，他们是坚决拒绝，不准顾客换位。 第四是到现在这个社会了收银只能用现金我也是不太理解这个操作Overall, 就是东西再好吃也不会再光顾。
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差评！！！never will come back!!!

第一是因为桌子小，两人点菜的菜量他们家的两人位根本摆不下，点心上桌后全部堆在一个小桌子上，餐具都快没地方放。

第二是带位的服务生。明明有更多座位选择，一定要把顾客都挤在一起，大家的东西也放不下，邻桌要把菜品都挪挤到一起。

第三是服务态度。当顾客提出要换位，他们是坚决拒绝，不准顾客换位。

第四是到现在这个社会了收银只能用现金我也是不太理解这个操作

Overall, 就是东西再好吃也不会再光顾。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2019-04-23
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)