To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
百芳豬扒便當，這個便當的豬扒會跟飯分開上的，而便當盒內有飯、粉絲、粟米肉碎、娃娃菜、滷水蛋和一些餣菜！便當的份量都算幾多，女仔吃可能會較飽！豬扒有點脆口，唔會太乾！
百芳滷雞腿便當，雞腿都幾大隻，幾香滷水味，雞肉嫩滑！便當中的配菜跟豬扒便當差不多，那我就不當講了！
皮蛋豆腐，豆腐嫩滑，用上半隻皮蛋，醬汁甜甜地，味道不錯！
南投桂花烏龍，茶是枝裝冷泡茶來的，好香桂花味，有淡淡的烏龍茶味！仙草奶茶，奶茶幾滑口，但有點點甜，但可接受的！仙草份量都幾蛋，令茶更有咬口！
