Item: 翠華餐廳 (TKO Spot)
Rating: 3
Author: 為食村姑

Tsui Wah Restaurant (TKO Spot)

Restaurant：

Tsui Wah Restaurant (TKO Spot)

Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

可碌卡的茶餐廳

為食村姑

Level 4

2014-04-06

516 views

常常經過這間翠華，總是有很多人光顧，難得是夜九時多我才有空，繁忙時間已過，店內顧客不多，便決定去吃頓晚飯。可能臨近打烊，侍應都處於半休息狀態，落單要稍微等候，服務只屬一般。

把精美的餐牌翻了又翻，有不少吸引我的選擇，價錢卻比一般茶餐廳貴，法式黑椒牛柳鐵板餐要$102，令我打退堂鼓。最終我吃了干炒黑椒牛柳絲意粉($57)，反正都有黑椒和牛柳，價錢較便宜嘛！

意份份量足夠，亦不會太油膩或太軟，黑椒味濃烈，十分惹味，牛柳尚算嫩滑，整體而言，味道不錯。

干炒黑椒牛柳絲意粉

朋友點了美式雜扒餐配紅酒燒汁($85)。先送上桌的是忌廉湯和牛油豬仔，前者味道香濃，後者的牛油不夠，朋友要加些糖來增加味道。至於鐵板熱度足夠，當紅酒燒汁倒到鐵板上時，馬上冒煙。雜扒有牛、雞、豬、煙肉和香腸，份量十足，肉質都不過不失。由於我已選了意粉，所以朋友便選薯菜，除了一堆生菜、紅蘿蔔墊在肉類下，還有一個一分為二的美式薯仔，並不是以一些毫不香脆的薯條做配菜，比我預期好。最後加$3喝了凍招牌忌廉咖啡，賣相和味道都不錯。