今年嘅母親節諗住同另一半嘅媽咪去食私房菜,平時私房菜就食得多,但潮州私房菜就未食過,所以就決定食呢間啦

去到後,另一半嘅媽咪就覺得私房菜餐單好似唔多啱佢口味,所以就決定散叫,我哋叫咗五道菜,分別係蠔仔粥、普寧炸豆腐、滷水雙拼: 鵝片及墨魚、梅羔排骨和地道韭菜粿

我覺得蠔仔粥係咁多樣餸當中最好食嘅,真係好足料,又冇味精

另一半及佢媽咪覺得其他都不錯,反而滷水雙拼: 鵝片及墨魚就較為失色

因為他們兩個比較鍾意食肥肉,但鵝片真係好瘦,而且墨魚淡而無味,唔好食!
總結而言,菜式不過不失,價錢亦唔算貴,可以一試無妨!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.