下午茶時段沒什麼人,坐位寬敞,餐牌都頗多選擇及吸引。我們叫了楊州炒飯及餐肉滑蛋三文治,配熱可可及咖啡。
餐點來了,我卻嚇一跳,楊州炒飯竟然用日本珍珠米😅😂😂。味道沒有楊州炒飯應有的鑊氣,只可以說將一堆有味道的材料炒兩炒放在一起🙈。材料中的蝦🍤是頗大隻的,但沒什麼口感。


而餐肉滑蛋三文治幾大份,滑蛋雖多但不是太滑,只能夠說是厚煎蛋餐肉三文治😅。味道不過不失,還可以。







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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html