今次食嘅嘢係之前都未食過嘅,好似換咗新餐牌(我指加咗啲新嘢落去),都係必定要叫嘅抵食套餐同加多咗啲少食。
呢次食一份嘅獅子頭餐,喔!比想像更好味,真係整得好真實,完全無話唔似嘅感覺,連口感都整得好好🤤🤤仲加咗個千層蛋糕食添呀😊😊好味!

少食就食番個生菜包同一味素咕嚕肉,個生菜包同之前食唔同咗,變咗辣少少同多咗啲嘅沙角配合埋啲生菜咁包嚟食就會更加之爽😁😁🤤而鍋咕嚕肉真係幾特別喎!質感同味道竟然可以用猴頭菇整得咁似層層!真係要俾個讚你呀!!👍🏻👍🏻🤤🤤🤤🤤





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



