
四喜烤麩($58),比起一般其他嘅舖頭,我略嫌佢整得有啲太甜。

四川酸辣湯($52),辣到飲唔到ಠ_ಠ,結果我飲咗兩啖就由我朋友包辦晒!不過食到辣嘅佢,都話覺得係有啲太辣。不過佢都有讚個酸辣湯好足料。

上海小籠包($43),普普通通啦,小籠包留得到啲肉汁,冇話一拎起佢就穿,咁樣係好重要‼️

百步香葱油餅($36),還可以,略嫌佢唔夠鬆化。

鮮肉鍋貼($48),唔知係咪食得太多肉,嗰日我食呢幾隻鍋貼,完全係好唔想食。不過我又講唔出佢有乜嘢問題。


不過不失,埋單$291.5


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






