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非常驚喜的晚餐。原來以為Ngau Steak Club 只是一間傳統優質牛扒餐廳，誰知經服務員介紹後才知是一間「創意牛扒屋」。誰會想用法式油鴨腿做Duck spring rolls, 豆鼓可以忌廉煮花甲，腐乳Mac and Cheese；牛扒主菜已經不需要說太多，但封門柳加上smoke過程，令牛柳口味層次升多一層。最後試埋三款甜品，chocolate mousse原來同鼓油咁夾，唔試唔知。真的驚喜萬分，下次再見😊
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
sauteed clam
chocolate mousse
Prime ribeye
Prime hanger
mac and cheese
blue cheese squid
duck spring rolls
Date of Visit
2025-04-16
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday
