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Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
74
0
2020-11-24 721 views
餐廳環境舒適,富有古典特色,門口亦設有許願樹,可以於卡上寫上願望並掛於樹上。另外,雖然影相嘅話環境稍暗,但景色絕對係滿分。慶祝的話,只可以寫上生日字句happy birthday,可要求於甜品上加上。 想坐窗邊的話亦都要記得預約啊~ 扁皮鴨,師傅即場表演火燒,扁皮鴨味道亦都唔錯,配菜有泰國蜜瓜同埋哈密瓜,味道比想像中夾,食落去冇咁濟。口水雞,辣而不濁,比起食開嘅唔太重麻辣,但好香芝麻味,同埋花椒油嘅味道,雞肉底層放上陳村粉。
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餐廳環境舒適,富有古典特色,門口亦設有許願樹,可以於卡上寫上願望並掛於樹上。另外,雖然影相嘅話環境稍暗,但景色絕對係滿分。慶祝的話,只可以寫上生日字句happy birthday,可要求於甜品上加上。 想坐窗邊的話亦都要記得預約啊~
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扁皮鴨
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扁皮鴨,師傅即場表演火燒,扁皮鴨味道亦都唔錯,配菜有泰國蜜瓜同埋哈密瓜,味道比想像中夾,食落去冇咁濟。

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0 comments


口水雞,辣而不濁,比起食開嘅唔太重麻辣,但好香芝麻味,同埋花椒油嘅味道,雞肉底層放上陳村粉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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