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南昌站漁釧是一家充滿日式居酒屋氛圍的餐廳,木系設計搭配燈籠裝飾,營造出溫暖而舒適的用餐環境,空間感十足,適合與朋友聚餐或享受悠閒的獨處時光。前菜方面,韓醬八爪魚粒沙律以鮮嫩的八爪魚粒搭配微辣韓式醬汁,口感爽脆且帶有層次感。串燒方面,汁燒冬菇充分吸收醬汁的精華,香氣濃郁,入口滑嫩;而雞軟骨粒則外層微焦,內裡彈牙,咀嚼時帶來獨特的脆感。主食部分,鰻魚炒飯的鰻魚肉質細膩,搭配粒粒分明的炒飯,鹹甜交織,令人回味;海蝦天婦羅稻庭烏冬的炸蝦外酥內嫩,搭配滑順的稻庭烏冬,湯底鮮美,整體口感豐富。甜品方面,白玉紅豆抹茶聖代融合了抹茶的微苦與紅豆的甜美,搭配Q彈白玉,層次分明;柚子雪葩清新爽口,柚子的果香為整頓餐點畫上完美句號。最後,以一瓶日本白檸波子汽水作結,微酸微甜的氣泡感令人愉悅。總結,餐廳的食物精緻又好味,環境舒適,值得再回訪。
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南昌站漁釧是一家充滿日式居酒屋氛圍的餐廳,木系設計搭配燈籠裝飾,營造出溫暖而舒適的用餐環境,空間感十足,適合與朋友聚餐或享受悠閒的獨處時光。

前菜方面,韓醬八爪魚粒沙律以鮮嫩的八爪魚粒搭配微辣韓式醬汁,口感爽脆且帶有層次感。

串燒方面,汁燒冬菇充分吸收醬汁的精華,香氣濃郁,入口滑嫩;而雞軟骨粒則外層微焦,內裡彈牙,咀嚼時帶來獨特的脆感。

主食部分,鰻魚炒飯的鰻魚肉質細膩,搭配粒粒分明的炒飯,鹹甜交織,令人回味;海蝦天婦羅稻庭烏冬的炸蝦外酥內嫩,搭配滑順的稻庭烏冬,湯底鮮美,整體口感豐富。

甜品方面,白玉紅豆抹茶聖代融合了抹茶的微苦與紅豆的甜美,搭配Q彈白玉,層次分明;柚子雪葩清新爽口,柚子的果香為整頓餐點畫上完美句號。

最後,以一瓶日本白檸波子汽水作結,微酸微甜的氣泡感令人愉悅。

總結,餐廳的食物精緻又好味,環境舒適,值得再回訪。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Dinner