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2018-12-24 573 views
八點幾去到已經冇曬酸蘿蔔, 鍾意食嘅千祈唔好夜晚去。主菜蝦籽牛筋腩撈麵, 居然比啲頭頭尾尾你, 又硬又難食 ,成碟食淨一半。 畀錢嗰陣時我同收銀講你哋好趕住收工咩?比d咁野客人食, 雖然我知唔關收銀事!但真係不吐不快。就好似叫燒味飯食咁樣 ,如果個廚房全部斬啲雞背脊同頭頭尾尾畀你 , 畀著你都火滾啦! 劉森記好多人捧場 ,好多遊客慕名而來 ,但水準每況愈下。我明白你哋每日出幾百碗麵好難每一碗都保持水準,但對於個客人黎講就係佢面前果一碗,如果仲係用呢d方法去賺錢就遲早做到個招牌臭曬。
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八點幾去到已經冇曬酸蘿蔔, 鍾意食嘅千祈唔好夜晚去。

主菜蝦籽牛筋腩撈麵, 居然比啲頭頭尾尾你, 又硬又難食 ,成碟食淨一半。 畀錢嗰陣時我同收銀講你哋好趕住收工咩?比d咁野客人食, 雖然我知唔關收銀事!但真係不吐不快。

就好似叫燒味飯食咁樣 ,如果個廚房全部斬啲雞背脊同頭頭尾尾畀你 , 畀著你都火滾啦!

劉森記好多人捧場 ,好多遊客慕名而來 ,但水準每況愈下。我明白你哋每日出幾百碗麵好難每一碗都保持水準,但對於個客人黎講就係佢面前果一碗,如果仲係用呢d方法去賺錢就遲早做到個招牌臭曬。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-23
Dining Method
Dine In
Spending Per Head
$60 (Dinner)