
是日燉湯
本身個餐都有跟湯 不過我地就加錢轉燉湯 因為覺得它好足料 入面有雞縰菌 黑虎掌 牛肝菌 姬松茸 味道清甜又有益

椒鹽素蠔仔豆腐
外脆內嫩嘅豆腐配上椒鹽香氣,素蠔仔嘅口感同真的一樣

XO醬翠玉雜菌
呢道菜十分惹味,食素都唔係一定要好單調架

香煎海苔薄餅
薄餅好香脆,海苔味濃郁,十分好吃

松子五柳素黃魚
賣相一流,素魚口感似真魚,酸甜開胃

紫米露
侍應細心,見我地吃完,立刻奉上甜品,紫米露好香,又唔會太甜,吃得好滿足


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





