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2019-03-17
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呢間係某期常去嘅食店，最近再去發現有啲不一樣！佢之前長開嘅門，相信因為工廈食肆嘅關係，門常關，仲有係佢加價，我平時食開嘅三餸由$40加到$43呀，呢個升幅太驚人喇！唉，加價都要食架，繼續我個三餸！今次叫豬腸、魚肉春卷、咖哩魚蛋、米粉，配沙嗲醬！而飲品係細樽裝汽水，呢個都係賣點，樽裝汽水比較少見！味道都唔錯，豬腸入味，魚肉春卷係脆口！今次第一次叫咖哩魚蛋，唔太夠咖喱味，都係佢個陳皮魚蛋好味啲，而今次沙嗲醬唔夠多，差少少！
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