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2018-12-27 628 views
由於屋企人選擇唔係正日做節,我得以同兄弟出黎打下邊爐,今次就黎試下荃灣三坡坊既<616牛肉火鍋專門店>~~當晚由於係冬至正日,選擇打邊爐既人唔算太多~~<616>係裝修方面仿照大排檔風格,餐廳裏面有一部分設有售賣懷舊零食既counter~~餐廳采用電子點餐,餐牌介紹清晰,牛肉部位選擇多而且特別,由點菜到食物上台,整體速度十分快~~值得一讚~~餐廳設有自助醬汁吧,醬汁方面更有餐廳自家調配既牛肉火鍋汁~~我地當晚以花雕醉蜆鍋為湯底 $98 - 蜆既數量算多同厚肉,配合有花雕香味既湯汁十分惹味,但部分蜆因有少少沙而影響口感~~吊龍伴 $68 - 牛味濃而有咬口~~~牛腩心 $68 金花趾 $68  - 味濃而爽口~~蝦滑 $48 - 有蝦滑應有既爽滑,個人認爲比牛滑出色~~~牛坑爪 $68 - 肉質彈牙但不油膩~~牛駝峰 $48 - 油脂較多,牛味濃郁~~安格斯 - 橫隔肌 $48 - 牛味濃而質感嫩滑~~個人最愛之一~~滑尾龍 $48 - 加入蛋汁令牛肉更滑,食完成班人互望:“滑牛!!!!!"黑豚梅花肉 $68 - 另一必食推介~~~牛舌 $48 - 切得好
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由於屋企人選擇唔係正日做節,我得以同兄弟出黎打下邊爐,今次就黎試下荃灣三坡坊既<616牛肉火鍋專門店>~~
15 views
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29 views
2 likes
0 comments

16 views
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30 views
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當晚由於係冬至正日,選擇打邊爐既人唔算太多~~<616>係裝修方面仿照大排檔風格,餐廳裏面有一部分設有售賣懷舊零食既counter~~
15 views
0 likes
0 comments
餐廳采用電子點餐,餐牌介紹清晰,牛肉部位選擇多而且特別,由點菜到食物上台,整體速度十分快~~值得一讚~~

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餐廳設有自助醬汁吧,醬汁方面更有餐廳自家調配既牛肉火鍋汁~~
花雕醉蜆鍋
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我地當晚以花雕醉蜆鍋為湯底 $98 - 蜆既數量算多同厚肉,配合有花雕香味既湯汁十分惹味,但部分蜆因有少少沙而影響口感~~
吊龍伴
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吊龍伴 $68 - 牛味濃而有咬口~~~
牛腩心
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牛腩心 $68 
金花趾
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金花趾 $68  - 味濃而爽口~~
蝦滑
14 views
1 likes
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蝦滑 $48 - 有蝦滑應有既爽滑,個人認爲比牛滑出色~~~
牛坑爪
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牛坑爪 $68 - 肉質彈牙但不油膩~~
牛駝峰
9 views
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牛駝峰 $48 - 油脂較多,牛味濃郁~~
安格斯 - 橫隔肌
13 views
1 likes
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安格斯 - 橫隔肌 $48 - 牛味濃而質感嫩滑~~個人最愛之一~~
滑尾龍
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滑尾龍 $48 - 加入蛋汁令牛肉更滑,食完成班人互望:“滑牛!!!!!"

黑豚梅花肉
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黑豚梅花肉 $68 - 另一必食推介~~~
牛舌
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牛舌 $48 - 切得好薄,煮完仍然十分嫩滑~~~

三花腱
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三花腱 $48 
水蓮菜
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水蓮菜 $28 - 賣相特別,食落"shock shock"聲~~~
牛滑
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手打牛滑 $48 - 有牛味,煮完質地似牛肉球但淋身d,如果可以爽少少會更好~~
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埋單人均$250,可以食到不同部位既牛肉,十分抵食~~~上乘既食物質素,作爲牛迷必須一試~~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-22
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
花雕醉蜆鍋
吊龍伴
牛駝峰
安格斯 - 橫隔肌
黑豚梅花肉
牛舌
水蓮菜