琵琶蝦上湯煎米粉底： 每次必點，每次都無失望，米粉底煎得脆，上湯煮法最好
蟶子扇貝火候控制得剛剛好
蝴蝶蚌簡簡單單白灼加辣椒豉油食倒食材本身鮮味，超級甜
34
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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琵琶蝦上湯煎米粉底
Dining Method
Dine In
Gateway Cuisine
南大門
Gateway Cuisine
