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2018-01-28 222 views
甚少踏足筲箕灣,一場光臨當然要盡量食多啲地道美食。搵到呢間得獎熱店,店名好似早有聽聞,於是晚飯特登留肚過嚟再食多轉正宗雞蛋仔原本想試黃金雞蛋仔,點知暫停咗,唯有食返原味。$17一底,價錢唔算貴,話哂坊間好多唔同味道嘅雞蛋仔都賣到二字頭。等咗唔夠10分鐘左右,攞上手冇乜熱辣辣嘅感覺,食落係非常脆,但係蛋味唔夠濃,咬開一睇,入面嘅蛋漿一半都冇,難怪唔夠香濃。雖然未去到排隊級數,但心諗都算外脆內軟,點知食到2/3開始冇得一粒粒好脆咁啪開,再食到底直頭變咗毛巾(已經企喺門口即食,前後未夠2分鐘),實在有啲失望。
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甚少踏足筲箕灣,一場光臨當然要盡量食多啲地道美食。搵到呢間得獎熱店,店名好似早有聽聞,於是晚飯特登留肚過嚟再食多轉


正宗雞蛋仔
正宗雞蛋仔
$17
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原本想試黃金雞蛋仔,點知暫停咗,唯有食返原味。$17一底,價錢唔算貴,話哂坊間好多唔同味道嘅雞蛋仔都賣到二字頭。等咗唔夠10分鐘左右,攞上手冇乜熱辣辣嘅感覺,食落係非常脆,但係蛋味唔夠濃,咬開一睇,入面嘅蛋漿一半都冇,難怪唔夠香濃。
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雖然未去到排隊級數,但心諗都算外脆內軟,點知食到2/3開始冇得一粒粒好脆咁啪開,再食到底直頭變咗毛巾(已經企喺門口即食,前後未夠2分鐘),實在有啲失望。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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