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佢攞返入廚房,後鑊將碟嘢炒散佢完全冇improve到!!卒之見到碟伊麵得幾粒草菇同兩片豬肉!成碟麵仲係唔熱嘅!因為畀佢炒散咗當係表面交差!!你唔好當啲食客白痴睇唔出!!!👊🤜💥
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


