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Item: Lian Vietnamese & Thai Cuisine
Rating: 2
Author: phoebe3647

Lian Vietnamese & Thai Cuisine

3.5

132 Reviews

Taste

Decor

Service

Hygiene

Value

6507

Tung Chung

$101-200

Vietnamese Thai Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Lian Vietnamese & Thai Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

phoebe3647

Level4

157

I’m so disappointed and angry that I didn’t get what I paid for. I eat lunch, I just want to feel full and satisfied. The money I pay should match the experience and food I get, right? I ordered a pork chop noodle dish, but no matter how you look at it, the pork chop was barely a piece! Is there some kind of misunderstanding? I paid real money for lunch, so what should I reasonably expect? A bone with three measly slices of meat, and that’s it? Where s the missing part? How you serving customers

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I’m so disappointed and angry that I didn’t get what I paid for. I eat lunch, I just want to feel full and satisfied. The money I pay should match the experience and food I get, right?
I ordered a pork chop noodle dish, but no matter how you look at it, the pork chop was barely a piece! Is there some kind of misunderstanding? I paid real money for lunch, so what should I reasonably expect? A bone with three measly slices of meat, and that’s it? Where s the missing part? How you serving customers on this way?