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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-04-12 524 views
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同同事喺創興廣場食開年飯,喺呢間叫盈館嘅酒家食。呢間酒家嘅食物一向有水準,環境又乾淨,食得好安心。我哋嗌咗五道菜,每一道都好好味😋食到我哋舔舔脷!❤️
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盈館小炒王🥘🥘🥘🥘🥘
盈館小炒王,這道小炒結合了多種美味的食材,包括叉燒、蝦仁、蝦乾、腰果、韭菜花和菜甫,叉燒的香氣和蝦仁的鮮甜,蝦乾的鮮味與腰果的香脆交織在一起,韭菜花和菜甫的清香更是為整道菜品增添了一層獨特的風味,絕對能讓您食指大動。
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和風雜菜煲以多種新鮮的雜菜煮成,搭配著清淡的和風風味。雜菜的色彩豐富,包括冬菇、西蘭花、豆角、菜心、蟹柳和粉絲等,每一種蔬菜都保持了自己的味道。湯汁濃郁鮮美,為菜品增添了豐富的風味。
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避風塘脆茄🍆🍆🍆🍆🍆
避風塘脆茄是一道炸至金黃酥脆的茄子菜品。茄子的軟綿口感與外層的酥脆相結合,茄子的香甜和外層的酥脆口感。使用避風塘炸法,讓茄子保持了內部的軟綿和外部的酥脆,口感絕妙!
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紅米魚蓉翠竹腸🫔🫔🫔🫔🫔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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