都要收人頭加工費。本來明買明賣無問題,但點曬菜先 講,全記海鮮餐廳收費不透明
希望遊客可以看到此信息, 一起捍衛香港美食之都
A few days ago, I went to Sai Kung to eat seafood at Quan Ji. At the restaurant's entrance, they had their own seafood stall where you could pick your seafood.
However, they charged a per-person processing fee. While it's fair to say that clear transactions are acceptable, the issue is that they only informed us about the charges after we had ordered everything. Quan Ji Seafood Restaurant has unclear pricing.
I hope visitors see this information: Quan Ji Seafood Restaurant has unclear pricing. Let’s work together to protect Hong Kong as a Culinary Capital
