4
Hiring
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
517
208
70
Level3
66
0
價錢加了，水準降了
2017-02-14 796 views
由台灣鍾情到香港，一向都愛吃鼎泰豐，但當然香港始終不及台灣的，不過想食點都會去止癢。打開餐牌，平均都脹價了，豆苗要到$122，份量可真不多；小籠包，皮不算薄，味道三常；酒糟鴨舌，都是一般般；海蜇基本問題不大；油豆腐湯跟酸辣湯熱度不夠，失色；煎鍋貼還好，很脆；全晚最能保持水準的就是排骨蛋炒飯，坦白說現時翡翠X麵既穩定性跟價錢相對好點，味道更是不錯！
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由台灣鍾情到香港，一向都愛吃鼎泰豐，但當然香港始終不及台灣的，不過想食點都會去止癢。打開餐牌，平均都脹價了，豆苗要到$122，份量可真不多；小籠包，皮不算薄，味道三常；酒糟鴨舌，都是一般般；海蜇基本問題不大；油豆腐湯跟酸辣湯熱度不夠，失色；煎鍋貼還好，很脆；全晚最能保持水準的就是排骨蛋炒飯
，坦白說現時翡翠X麵既穩定性跟價錢相對好點，味道更是不錯！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 排骨蛋炒飯