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趁囡囡去了上興趣班,等她下課的兩小時最好就是去飲杯茶食兩碟點心 鳳城蝦餃皇 (特點) 蝦餃皮晶瑩飽滿又透薄,配上新鮮爽口的蝦肉、肥豬肉和筍的餡料,要趁熱食喔 !!!香茜叉燒腸 (大點) 好足料,裡面有蠻多的叉燒粒,外面的粉漿也不是太厚仲好滑滑鮑汁鮮竹卷 (中點)吸滿鮑汁的鮮竹卷煎過後才蒸,香口又好味薑葱牛栢葉 (大點) 夠腍,連牙力不太好的囝囝也咬到豉汁蒸鳳爪 (中點) 鳳爪夠入味,醬汁仲好惹味高湯炸粉果 (大點) 是每次到鳳城必食的點心一客四件炸粉果伴一小碗高湯食前先將粉果快手浸一下充滿火腿鮮香的高湯浸過高湯的粉果外面濕潤仍香脆,仲多了份咸香加埋豐富的鮮蝦、豬肉、冬菇和馬蹄的餡料,口感豐富又不油膩** 以上分享是以我的口味、喜好和情況作出分享和感受,一試 / 合用與否請自行決定
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趁囡囡去了上興趣班,等她下課的兩小時最好就是去飲杯茶食兩碟點心

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鳳城蝦餃皇 (特點)

蝦餃皮晶瑩飽滿又透薄,配上新鮮爽口的蝦肉、肥豬肉和筍的餡料,要趁熱食喔 !!!
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香茜叉燒腸 (大點) 好足料,裡面有蠻多的叉燒粒,外面的粉漿也不是太厚仲好滑滑
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鮑汁鮮竹卷 (中點)

吸滿鮑汁的鮮竹卷煎過後才蒸,香口又好味
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薑葱牛栢葉 (大點) 夠腍,連牙力不太好的囝囝也咬到
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豉汁蒸鳳爪 (中點) 鳳爪夠入味,醬汁仲好惹味
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高湯炸粉果 (大點) 是每次到鳳城必食的點心

一客四件炸粉果伴一小碗高湯

食前先將粉果快手浸一下充滿火腿鮮香的高湯

浸過高湯的粉果外面濕潤仍香脆,仲多了份咸香

加埋豐富的鮮蝦、豬肉、冬菇和馬蹄的餡料,口感豐富又不油膩
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** 以上分享是以我的口味、喜好和情況作出分享和感受,一試 / 合用與否請自行決定
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-28
Waiting Time
10 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
  • 鳳城蝦餃皇
  • 高湯炸粉果
  • 香茜叉燒腸