佢哋嘅$158二人餐都幾抵食,有兩道菜加湯加白飯

粟米豆腐羹
好足料嘅粟米羹,除咗豆腐仲有好多菇,湯羹好滑,粟米嘅甜味同豆腐嘅嫩滑好夾,飲落去好舒服!🌽


鮮竹雲耳炒翠玉瓜
翠玉瓜好新鮮,炒得好翠口,鮮竹同雲耳又夠曬爽口,食落好清新🥒

1

紅燒茄子
份量十足,茄子煮得好入味,醬汁濃郁,送飯一流🍆🍚


軟綿綿南瓜粥
最後叫多碗南瓜粥,好香甜🥰無論係小朋友定老人家都好啱食~粥底好綿滑,南瓜嘅甜味好突出,食落去暖笠笠,好舒服!🎃🥣







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











