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早陣子終於試咗!!!但早兩日見到做到年尾😭因為之前聽聞好難book位,所以一直無試😂直到有朋友日本返嚟,講起想打邊爐,於是試吓book位!網上book位早2個星期開放,較咗鬧鐘準時搭正12點就book😂 最尾都幾順利!餐廳位置就喺蘭桂芳附近,舖頭細細,一眼望晒,全場大約十張檯~唔怪得話難Book,因為真係好少檯!當晚book咗20:40,20:35去到門口已經有一堆人,一夠鐘就放人入去😆裝修都幾有特色,牆上貼咗啲有趣嘅揮春😂我哋坐中間,同隔離檯貼住咁濟,座位之間都幾迫🫢湯底叫咗 #潮州沙茶湯 $188之前已經聽聞呢度啲牛好食!!叫咗 #老蘭嫩牛四併 M $368有封門柳、牛頸脊、匙柄、胸簽肉眼可見啲肉肉顏色已經好靚!😍4款都好食!👍👍店員仲介紹 #活墨魚 $98呢個我平時好少叫,只要輕輕淥一淥就食得,估唔到咁新鮮彈牙,呢個有啲驚喜~👍#鮮製三寶手打肉滑 $158店員話係: 蝦+豬+羊滑羊肉食得多,羊滑真係第一次食,完全唔羶!#香酥腐竹 $68炸完大大舊,呢個又係淥一淥就食得~#生面 配蔥油、豉油 $48煮完個麵擺返落隻碟撈蔥油、豉油撈完啲香味出晒嚟~呢個都推介🙌🏻嘢飲我哋叫咗 #自製羅
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早陣子終於試咗!!!但早兩日見到做到年尾😭
因為之前聽聞好難book位,所以一直無試😂
直到有朋友日本返嚟,講起想打邊爐,
於是試吓book位!

網上book位早2個星期開放,
較咗鬧鐘準時搭正12點就book😂 最尾都幾順利!

餐廳位置就喺蘭桂芳附近,
舖頭細細,一眼望晒,
全場大約十張檯~
唔怪得話難Book,因為真係好少檯!

當晚book咗20:40,
20:35去到門口已經有一堆人,
一夠鐘就放人入去😆

裝修都幾有特色,牆上貼咗啲有趣嘅揮春😂
我哋坐中間,同隔離檯貼住咁濟,
座位之間都幾迫🫢
老蘭嫩牛四併
$368
415 views
1 likes
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湯底叫咗 #潮州沙茶湯 $188
之前已經聽聞呢度啲牛好食!!
叫咗 #老蘭嫩牛四併 M $368
有封門柳、牛頸脊、匙柄、胸簽
肉眼可見啲肉肉顏色已經好靚!😍
4款都好食!👍👍
活墨魚
$98
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店員仲介紹 #活墨魚 $98
呢個我平時好少叫,
只要輕輕淥一淥就食得,
估唔到咁新鮮彈牙,
呢個有啲驚喜~👍
鮮製三寶手打肉滑
$158
339 views
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#鮮製三寶手打肉滑 $158
店員話係: 蝦+豬+羊滑
羊肉食得多,羊滑真係第一次食,
完全唔羶!
香酥腐竹
$68
461 views
1 likes
0 comments

#香酥腐竹 $68
炸完大大舊,呢個又係淥一淥就食得~
生面 配蔥油、豉油
$48
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#生面 配蔥油、豉油 $48
煮完個麵擺返落隻碟撈蔥油、豉油
撈完啲香味出晒嚟~
呢個都推介🙌🏻
自製羅漢果
$88
369 views
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嘢飲我哋叫咗 #自製羅漢果  $88/揸
唔會好甜,打邊爐熱氣飲呢個啱晒!
佢其實仲有 #伯爵凍檸茶 呢個都好似幾吸引~
下次想試呢個~~
301 views
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另外仲叫咗:
#西洋菜 $58
#豆苗 $68
#生根 $48

店員仲請飲咗一杯嘢飲同甜品
仲好盞鬼咁叫我地擺pose影相😂
呢間嘢食係唔錯,係坐得迫啲,
不過氣氛搭救!! 😂

早兩日見到原來做到年尾咋🥹
最近仲推咗宵夜時段!!
把握機會呀!!

呢間餐廳質素好,又唔算貴,推介推介,
希望佢哋搵到新舖搬啦!

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0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-20
Dining Method
Dine In
Spending Per Head
$470 (Dinner)
Recommended Dishes
老蘭嫩牛四併
$ 368
活墨魚
$ 98
鮮製三寶手打肉滑
$ 158
香酥腐竹
$ 68
生面 配蔥油、豉油
$ 48
自製羅漢果
$ 88