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2016-11-09 387 views
       山長水遠,為博紅顏一笑,女朋友聽左"寿司の神"呢個名好耐,好想去食,但我地係港島人,今日就預早訂位,專程開車來潮聖,附近錶位唔多,但可以泊路邊博一博。        去到門口,見到簡簡單單黑白招牌嘅門面,不花巧,有殺氣,甫進入店內,座位不多,但室雅何須大呢。我地係訂bar枱位,可以睇到師傅嘅功架,一坐低睇睇餐牌,order 左兩個最貴$1200 / head ,食得Omakase當然無menu,面前那位眉清目秀嘅師傅話佢就係menu ! 好攪笑。見到面前有棵新鮮生葵,見到師傅即磨架! 喜歡攝影嘅我,梗係來個相機食先! 女朋友幫手打燈,唔該!       等左一陣,由前菜開始,頭盤擺設精美,熟蝦上有黑松露及金萡,加埋燒吞拿魚,食落好有層次,跟住有鮮北寄貝刺身,師傅叫我望實,佢一下就將件北寄貝撻落枱,嘩 ! 仲會"郁".... 師傅話,原來新鮮先會"郁",急凍雪藏就sorry啦,精彩嘅表演,又學到嘢啦! 海膽軍艦,爆滿晒嘅日本海膽包住舊壽司飯來食,好邪惡 ! 鯖魚刺身,醋漬鯖魚就食得多,原來刺身個種魚油味好重,有驚喜 ! 野生油甘魚 (師傅話又可以叫鰤魚,又上一課啦),夠肥美
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       山長水遠,為博紅顏一笑
,女朋友聽左"寿司の神"呢個名好耐,好想去食,但我地係港島人,今日就預早訂位,專程開車來潮聖,附近錶位唔多,但可以泊路邊博一博。

        去到門口,見到簡簡單單黑白招牌嘅門面,不花巧,有殺氣,甫進入店內,座位不多,但室雅何須大呢。我地係訂bar枱位,可以睇到師傅嘅功架,一坐低睇睇餐牌,order 左兩個最貴$1200 / head ,食得Omakase當然無menu,面前那位眉清目秀嘅師傅話佢就係menu ! 好攪笑。見到面前有棵新鮮生葵,見到師傅即磨架! 喜歡攝影嘅我,梗係來個相機食先! 女朋友幫手打燈,唔該!

       等左一陣,由前菜開始,頭盤擺設精美,熟蝦上有黑松露及金萡,加埋燒吞拿魚,食落好有層次,跟住有鮮北寄貝刺身,師傅叫我望實,佢一下就將件北寄貝撻落枱,嘩 ! 仲會"郁".... 師傅話,原來新鮮先會"郁",急凍雪藏就sorry啦,精彩嘅表演,又學到嘢啦! 海膽軍艦,爆滿晒嘅日本海膽包住舊壽司飯來食,好邪惡 ! 鯖魚刺身,醋漬鯖魚就食得多,原來刺身個種魚油味好重,有驚喜 ! 野生油甘魚 (師傅話又可以叫鰤魚,又上一課啦),夠肥美,再來拖羅,無根重油份,靚呀
! 炭燒鰻魚,燒得外脆內juicy,飲埋啖Sake,絕配 ! 燒拖羅根,睇個樣真係估佢唔到係乜東東,但食落去,個種魚油溢滿感,真係不得了,仲有牡丹蝦、象拔蚌、根子、螢光魷魚......完勝, 飽飽大滿足。


    跟住隔離有人唱生日歌,見到個壽司蛋糕,好靚呀 ! 我地都有唱happy birthday to you
.......店子雖小,但氣氛很好好,食得好開心,值得豪一次 !

p.s 其實比起尖咀中環,已經平左一半 !
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即磨新鮮生葵
34 views
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頭盤
20 views
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頭盤
20 views
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鮮北寄貝刺身
24 views
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原板日本海膽
34 views
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海膽軍艦
31 views
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海膽軍艦
46 views
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鯖魚刺身
28 views
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鯖魚刺身
37 views
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野生油甘魚 (又名鰤魚)
40 views
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拖羅
27 views
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炭燒鰻魚
34 views
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燒拖羅根
43 views
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牡丹蝦
16 views
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牡丹蝦壽司
15 views
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象拔蚌刺身
25 views
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根子軍艦
39 views
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螢光魷魚
20 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-02
Dining Method
Dine In
Spending Per Head
$1400 (Dinner)
Recommended Dishes
即磨新鮮生葵
頭盤
頭盤
鮮北寄貝刺身
原板日本海膽
海膽軍艦
海膽軍艦
鯖魚刺身
鯖魚刺身
野生油甘魚 (又名鰤魚)
拖羅
炭燒鰻魚
燒拖羅根
牡丹蝦
牡丹蝦壽司
象拔蚌刺身
根子軍艦
螢光魷魚