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呢間已經開左7年,中環都有一間分店,兩間有啲唔同,中環果間全程有專人燒曬,而呢一間,反而會有部分比返客人自己燒,可以玩下燒野。頭盤侍應講解果時,後面一直企住個經理,事後聽到經理應該同緊新人講表現🤣👣值得科勞指數:🏃🏻‍♂️🏃🏻🏃🏻🏃🏻‍♂️🏃🏻‍♀️🍽Omakase “Matsu”以和牛壽司作為頭盤,中間每道侍應都會同客人鞠躬致謝光臨,然後解說牛肉屬邊個部位,應該燒幾多秒等等。最後一道,亦係主角最後登場,西冷牛肉火燒兩秒,極速上碟,加上日本新鮮蛋黃撈飯,味道一絕👍🏽(鍾意食海膽嘅可以揀omakase Kiwami )
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呢間已經開左7年,中環都有一間分店,兩間有啲唔同,中環果間全程有專人燒曬,而呢一間,反而會有部分比返客人自己燒,可以玩下燒野。頭盤侍應講解果時,後面一直企住個經理,事後聽到經理應該同緊新人講表現🤣

👣值得科勞指數:🏃🏻‍♂️🏃🏻🏃🏻🏃🏻‍♂️🏃🏻‍♀️

🍽Omakase “Matsu”
以和牛壽司作為頭盤,中間每道侍應都會同客人鞠躬致謝光臨,然後解說牛肉屬邊個部位,應該燒幾多秒等等。最後一道,亦係主角最後登場,西冷牛肉火燒兩秒,極速上碟,加上日本新鮮蛋黃撈飯,味道一絕👍🏽
(鍾意食海膽嘅可以揀omakase Kiwami )
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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