58
25
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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level3
30
0
2012-11-19 172 views
早陣子聽到朋友說在北角開了一間 添好運點心專門店據說這間 添好運點心專門店 的點心是蠻有名的, 故親身來一嘗.酥皮焗叉燒包: 這個絕對得一試, 香味脆熱! 咬落有點像墨西哥包, 內裡卻是像叉燒焗餐包的味道. 最重要是夠熱煎蛋牛肉盅飯: 好懷舊, 份量亦好大, 一個人真的吃不完, 儘管吃了一盅, 也不能再食其他了. 味道一般, 但流出來的蛋汁可使蒸飯沒有那麼單調乏味. 不過不失.懷舊馬拉糕: 本人較喜歡這種傳統,甘香鬆軟, 熱呼呼的馬拉糕.....近年市面多以出售奶皇馬拉糕為多, 可是本人覺奶皇馬拉糕始終有點味道太濃,奶香卻乾喉的感覺......反觀這種懷舊馬拉糕卻可口得多....而添好運卻做到甘香鬆軟, 熱呼呼的....值得一讚!!!南瓜沙翁: 這個反觀有點失望. 雖則熱鬧鬧, 但太油膩......傳統的沙翁好吃得多.....還有它表面的是椰絲, 而不是沙糖...名稱吸引, 卻口感味道較為遜色....整體來說味道不俗, 食物等侯時間不長, 價錢尚可, 店內食客以內地人居多, 環境較嘈及擠逼
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早陣子聽到朋友說在北角開了一間 添好運點心專門店

據說這間 添好運點心專門店 的點心是蠻有名的, 故親身來一嘗.

酥皮焗叉燒包: 這個絕對得一試, 香味脆熱! 咬落有點像墨西哥包, 內裡卻是像叉燒焗餐包的味道. 最重要是夠熱

煎蛋牛肉盅飯: 好懷舊, 份量亦好大, 一個人真的吃不完, 儘管吃了一盅, 也不能再食其他了. 味道一般, 但流出來的蛋汁可使蒸飯沒有那麼單調乏味. 不過不失.

懷舊馬拉糕: 本人較喜歡這種傳統,甘香鬆軟, 熱呼呼的馬拉糕.....近年市面多以出售奶皇馬拉糕為多, 可是本人覺奶皇馬拉糕始終有點味道太濃,奶香卻乾喉的感覺......反觀這種懷舊馬拉糕卻可口得多....而添好運卻做到甘香鬆軟, 熱呼呼的....值得一讚!!!

南瓜沙翁:
這個反觀有點失望. 雖則熱鬧鬧, 但太油膩......傳統的沙翁好吃得多.....還有它表面的是椰絲, 而不是沙糖...名稱吸引, 卻口感味道較為遜色....

整體來說味道不俗, 食物等侯時間不長, 價錢尚可, 店內食客以內地人居多, 環境較嘈及擠逼
酥皮焗叉燒包
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煎蛋牛肉盅飯
66 views
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懷舊馬拉糕
65 views
0 likes
0 comments
南瓜沙翁
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-10
Waiting Time
7 Minutes (Dine In)
Spending Per Head
$50 (Breakfast)
Recommended Dishes
酥皮焗叉燒包
懷舊馬拉糕