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2020-03-12
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其實已經唔知幫襯左呢間餐廳幾多次，真係多到數唔晒，一個星期去兩三次都試過！我哋仲成日重複點差不多嘅餸，食極都唔厭！其中一碟我哋每次必點嘅，係賽螃蟹！我哋每次都覺得嗰隻蛋係神來之筆，送飯一流！其實仲有後邊嘅椒鹽鮮油，佢哋都做得非常出色！另外一味我哋通常都會點嘅，就係水煮牛！佢哋嘅水煮牛夠啦，但係又唔會好難入口或者太油！而且下便嘅粉入晒味好正！因為我哋多人，所以加大左份量。我哋有次新年之後去，第一次點豉油雞，佢啲汁出奇地好食，同啲粉好夾，我哋主要係食啲反而唔係食隻雞！哈哈仲有一味想推介嘅係呢度侍應推介我哋食嘅咋千層腐皮，其實望落似豆腐，但係咬開一啖就見到一層層嘅腐皮，清得來又香口，好好食！我哋仲好鍾意食佢嘅牛尾，每次都覺得啲汁好香紅蘿蔔味，而且啲牛尾整到好林，又係送飯一流！呢度最大嘅好處，係可以叫餸食飯，大家四五個人返嚟食，雖然佢本身係做打邊爐，但係食物嘅味道都真係唔錯！起碼啱我哋口味。唯一嘅唔好處，就係佢要計人頭叫返幾多碟餸，有時四個人叫四碟餸，真係會太飽，飯氣攻心下就要好努力頂住🤣🤣🤣
其中一碟我哋每次必點嘅，係賽螃蟹！我哋每次都覺得嗰隻蛋係神來之筆，送飯一流！其實仲有後邊嘅椒鹽鮮油，佢哋都做得非常出色！
賽旁蟹
120 views
1 likes
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另外一味我哋通常都會點嘅，就係水煮牛！佢哋嘅水煮牛夠啦，但係又唔會好難入口或者太油！而且下便嘅粉入晒味好正！因為我哋多人，所以加大左份量。
水煮牛
62 views
0 likes
0 comments
我哋有次新年之後去，第一次點豉油雞，佢啲汁出奇地好食，同啲粉好夾，我哋主要係食啲反而唔係食隻雞！哈哈
豉油雞
77 views
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仲有一味想推介嘅係呢度侍應推介我哋食嘅咋千層腐皮，其實望落似豆腐，但係咬開一啖就見到一層層嘅腐皮，清得來又香口，好好食！
千層腐皮
107 views
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0 comments
千層腐皮
102 views
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0 comments
我哋仲好鍾意食佢嘅牛尾，每次都覺得啲汁好香紅蘿蔔味，而且啲牛尾整到好林，又係送飯一流！
牛尾
83 views
0 likes
0 comments
呢度最大嘅好處，係可以叫餸食飯，大家四五個人返嚟食，雖然佢本身係做打邊爐，但係食物嘅味道都真係唔錯！起碼啱我哋口味。唯一嘅唔好處，就係佢要計人頭叫返幾多碟餸，有時四個人叫四碟餸，真係會太飽，飯氣攻心下就要好努力頂住🤣🤣🤣
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