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2016-05-26
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果日訂左六點, 去到我地係第一枱客. 原先見佢有兩層, 以為好大, 其實成間只係得幾張枱, 而樓上有vip房, 最低消費好似係1800一位. 幾張枱兩個staff同一個captain serve, 加上價錢唔係平, service好難唔好既. 如標題, 依間算係香港比較高質既和牛主題餐廳, 去到只係得牛食. 質素確實不錯, 值得推介既係生牛撈, 牛尾拉面, 牛舌, 海膽和牛卷個pai海膽. 而個二人份拚盤, 唔係話唔好食, 只係當循例俾妳試勻哂每個部位, 唔覺係最好質. 當然試完, 就可以揀番自己鍾意既部份繼續食. 食左成晚, 尚算滿意, 一人食左1200蚊, 都幾貴. 間唔中一餐可以接受.
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24 views
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95 views
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$380
54 views
1 likes
0 comments
22 views
0 likes
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牛尾拉面
$120
57 views
0 likes
0 comments
果日訂左六點, 去到我地係第一枱客. 原先見佢有兩層, 以為好大, 其實成間只係得幾張枱, 而樓上有vip房, 最低消費好似係1800一位. 幾張枱兩個staff同一個captain serve, 加上價錢唔係平, service好難唔好既. 如標題, 依間算係香港比較高質既和牛主題餐廳, 去到只係得牛食. 質素確實不錯, 值得推介既係生牛撈, 牛尾拉面, 牛舌, 海膽和牛卷個pai海膽. 而個二人份拚盤, 唔係話唔好食, 只係當循例俾妳試勻哂每個部位, 唔覺係最好質. 當然試完, 就可以揀番自己鍾意既部份繼續食. 食左成晚, 尚算滿意, 一人食左1200蚊, 都幾貴. 間唔中一餐可以接受.
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