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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level4
2014-06-15 4698 views
添好運點心專門店, 是米芝蓮的常客, 廣華店曾經連續四年得到一星, 深水埗店一樣是連續四年得到一星, 而新開的大角咀店, 也成為必比登之選. 至於北角店, 去年是必比登, 這一年就跳升成為一星店了.是日自己一個人來到北角吃午餐, 就選了添好運這家一星店. 午市, 當然人山人海, 不過也不用等位. 環境方面, 當然不能有甚麼要求, 但就算是幾簡潔的.鮮蝦菜苗餃 $22: 8分, 先來客鮮蝦菜苗餃吧, 添好運的蝦餃是有水準的, 而新出品鮮蝦菜苗餃也是不俗的. 蝦餃皮夠薄身, 餡料是蝦肉配上菜苗, 蝦肉帶有鮮味, 幾爽口, 跟上菜苗之後, 會是健康一點的選擇.香滑馬拉糕 $15: 8分, 想飽肚一點的話, 就來客香滑馬拉糕, 一個人吃一客, 真豐富. 是幾有豬油香的, 很香口, 馬拉糕的質感很鬆軟, 氣泡明顯, 其實是我來添好運的另外一款心水.酥皮焗叉燒包 $18: 9分, 最後, 當然不能缺少的是酥皮焗叉燒包, 是日再吃, 水準依然是頂班的, 剛剛焗起, 熱辣辣, 帶點燙口, 面頭的酥皮很香脆, 而包身亦很鬆軟. 入面的餡料方面, 叉燒肉質不俗, 不會太實. 一個人連吃三件, 也不會覺得太
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添好運點心專門店, 是米芝蓮的常客, 廣華店曾經連續四年得到一星, 深水埗店一樣是連續四年得到一星, 而新開的大角咀店, 也成為必比登之選. 至於北角店, 去年是必比登, 這一年就跳升成為一星店了.
67 views
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0 comments
是日自己一個人來到北角吃午餐, 就選了添好運這家一星店. 午市, 當然人山人海, 不過也不用等位. 環境方面, 當然不能有甚麼要求, 但就算是幾簡潔的.
63 views
0 likes
0 comments
鮮蝦菜苗餃 $22: 8分, 先來客鮮蝦菜苗餃吧, 添好運的蝦餃是有水準的, 而新出品鮮蝦菜苗餃也是不俗的. 蝦餃皮夠薄身, 餡料是蝦肉配上菜苗, 蝦肉帶有鮮味, 幾爽口, 跟上菜苗之後, 會是健康一點的選擇.
鮮蝦菜苗餃
96 views
1 likes
0 comments
鮮蝦菜苗餃
79 views
2 likes
0 comments
鮮蝦菜苗餃
78 views
2 likes
0 comments
香滑馬拉糕 $15: 8分, 想飽肚一點的話, 就來客香滑馬拉糕, 一個人吃一客, 真豐富. 是幾有豬油香的, 很香口, 馬拉糕的質感很鬆軟, 氣泡明顯, 其實是我來添好運的另外一款心水.
香滑馬拉糕
65 views
0 likes
0 comments
香滑馬拉糕
86 views
3 likes
0 comments
酥皮焗叉燒包 $18: 9分, 最後, 當然不能缺少的是酥皮焗叉燒包, 是日再吃, 水準依然是頂班的, 剛剛焗起, 熱辣辣, 帶點燙口, 面頭的酥皮很香脆, 而包身亦很鬆軟. 入面的餡料方面, 叉燒肉質不俗, 不會太實. 一個人連吃三件, 也不會覺得太多, 畢竟是高水準的嘛.
酥皮焗叉燒包
89 views
2 likes
0 comments
酥皮焗叉燒包
67 views
2 likes
0 comments
常常聽到不少朋友講添好運水準下滑了, 其實在廣華街店時候已經惠顧了這個品牌很多遍了, 是日吃到的, 跟從前的水準委實是差不多. 酥皮焗叉燒包依然是頂班的, 鮮蝦菜苗餃跟香滑馬拉糕也令人滿意. 加上價位相當經濟, 想吃有水準的點心, 添好運還是其中一個必然之選.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$58 (Lunch)
Recommended Dishes
鮮蝦菜苗餃
香滑馬拉糕
酥皮焗叉燒包