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2017-10-07 976 views
由於第一次寫食評所以!食左3次才決定寫食評!第一次見舖面真心係唔會吸引到我入去試呢間’小型酒樓‘,由於新開既關係,最後我都去左一試。結果食店開3個月我就食足左3次,3次食都係不同既小菜,也有令人回味的菜。而我個人最推就係「佢既招牌菜:豬潤抄鮮蜆」個人覺得用心煮岀食材既美味亦因為第一次食既菜色,所以比我感覺創新而新鮮。加上坐得舒適,真正感受到中菜的特色。樓面都好識做,一叫即做所以價錢都合理及值得。開心晚飯,熱熱鬧鬧而且老闆好好人,用心經營,食岀人情味特別讚賞:菜單手字真係好靚
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由於第一次寫食評所以!
食左3次才決定寫食評!
第一次見舖面真心係唔會吸引到我入去試呢間’小型酒樓‘,由於新開既關係,最後我都去左一試。
結果食店開3個月我就食足左3次,3次食都係不同既小菜,也有令人回味的菜。而我個人最推就係「佢既招牌菜:豬潤抄鮮蜆」個人覺得用心煮岀食材既美味亦因為第一次食既菜色,所以比我感覺創新而新鮮。加上坐得舒適,真正感受到中菜的特色。樓面都好識做,一叫即做所以價錢都合理及值得。

開心晚飯,熱熱鬧鬧

而且老闆好好人,用心經營,食岀人情味
特別讚賞:菜單手字真係好靚

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招牌菜腸粉蟹
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脆皮龍崗雞
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豬潤蜆
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小食木耳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-07
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
招牌菜腸粉蟹
脆皮龍崗雞
豬潤蜆
$ 128