突然間好想食牛腸鍋, 即日打去book位... 去到打開menu, 發現價錢全部加左, 既然來到照食可也, 點左食物如下...
博多餃子 $58 - 吾好比下面d相呃到, 每碟9粒, size似5蚊銀甘大, 味OK但皮有d硬...
燒花魚 $88 - 好大條, 吾干夠油潤, 好有魚味, 暫時食過最好既花魚...
金菇牛肉卷 $68 - 一般般, 吾系好夠味, 份量也少...
牛腸鍋 $168 - 味僧湯底, 以往的味道, 好食...只是牛腸份量不多...
Asahi生啤x2 $96 - 以前$38, 老實講$48一杯Asahi貴左d...Saporo系hokahoka都系$38...
原本未來前想開支900ml既芋燒(以前飲過好似$200左右), 而家已經無得銷賣(全部都720ml over $200), 加上冰, 水各收$38 (menu 寫)就更加打消開酒既念頭(系EN飲awamori, 冰同水都免費)...
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2011-07-28
Dining Method
Dine In
Spending Per Head
$265 (Dinner)
