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2025-04-14
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我嘅旅行plan入面暫時未安排到去北海道，人未到但先嚐源自北海道嘅竹麓拉麵🍜，店家喺灣仔開咗第三間海外店，今次試咗其中兩款元祖拉麵～·和牛肉鹽醬油拉麵 HKD$128嘩個湯頭好清爽，淡淡鹽醬味道，完全唔會有油膩感，但又好香和牛嘅油脂香。和牛肉質柔軟唔韌，麵質麵身幼細帶嚼勁仲幾掛湯，推薦～·名古屋雞白湯拉麵 HKD$88湯底以系名古屋雞隻的地道雞肉製成，乳白色嘅雞湯放涼一陣會見到表面有一層油脂，係滿滿嘅骨膠原呀！雞叉燒似質軟嫩，而溏心蛋亦做得好吸睛。·茄子慢煮牛肉 HKD$78好juicy!! 咬開茄子係爆汁，仲要夾雜咗和牛嘅油香，軟腍清新的配搭。·蝦肉煮大根蘿蔔 HKD$48由蝦整成嘅醬汁好濃郁，蘿蔔索晒醬汁精華，好出色。如果蘿蔔再炆得再軟腍些會更好吃呢～·荔枝紅茶 HKD$28烏龍綠茶 HKD$26·📍竹麓拉麵灣仔莊士敦道74-80號The Johnston 地下A及B號舖A部分
店家喺灣仔開咗第三間海外店，今次試咗其中兩款元祖拉麵～·
和牛肉鹽醬油拉麵 HKD$128
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嘩個湯頭好清爽，淡淡鹽醬味道，
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名古屋雞白湯拉麵 HKD$88
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湯底以系名古屋雞隻的地道雞肉製成，乳白色嘅雞湯放涼一陣會見到表面有一層油脂，
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茄子慢煮牛肉 HKD$78
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好juicy!! 咬開茄子係爆汁，仲要夾雜咗和牛嘅油香，軟腍清新的配搭。
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蝦肉煮大根蘿蔔 HKD$48
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由蝦整成嘅醬汁好濃郁，蘿蔔索晒醬汁精華，好出色。如果蘿蔔再炆得再軟腍些會更好吃呢～
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荔枝紅茶 HKD$28
烏龍綠茶 HKD$26
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📍竹麓拉麵
灣仔莊士敦道74-80號The Johnston 地下A及B號舖A部分
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