我今日生日, 屋企人同我去咗呢間餐廳慶祝。
4個人每人叫了一個4個course 的餐share 黎食.
waiter話佢地的鵝肝係招牌菜，果然..真係好好味, 甘香軟滑又唔會膩，非常回味
餐湯叫了磨菇湯同龍蝦湯, 好鍾意個磨菇湯又濃又滑, 但係個人覺得個龍蝦湯太濃太咸..
主菜最鍾意個西冷牛扒 (7成熟)--超正!!! 好林又不失牛肉味...超正!!!必食
其次係黑豚扒, 好厚又有肉汁, 一d 都唔靭, 記住點埋碟上的汁食...好好味..記住唔好miss咗d 菇菇配菜呀~
最唔鍾意係個意大利海鮮飯, 但係我鍾意意大利飯果種黏黏地的口感, 但係呢個飯就做唔到呢個效果
到甜品...睇得又食得
心太軟當然係水準級, 個杯杯tiramisu 都唔差好香滑..
其實仲有個紐約芝士餅, 但係太飽, 食唔落..帶咗番屋企仲未食...comment 後補
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$400 (Dinner)
