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2018-10-17 192 views
—一入到餐廳 已經聞到好香嘅烤肉味今日嘅前菜係洋蔥牛肉仲有d菇 入哂味好啱送飯味增松葉蟹蓋($48)滿滿嘅魚子醬鋪面 撈埋蟹膏蟹肉 鮮味突出明太子手羽燒($48/2隻)好鍾意食有stuffing嘅嘢脹卜卜嘅雞翼 輕輕一咬肉汁已經湧出明太子少少辣 食起嚟幾惹味白飯魚乾($68)脆卜卜 飲酒個陣可以做下酒菜燒茄子($48)每次見到餐牌有茄子就想嗌連皮都處理咗 淨返腍腍嘅茄子肉終於到今晚主打出場店員提醒大約每面燒15秒就可以食安格斯盛合($368)和牛油脂豐腴 嫩滑不再話下 安格斯牛相對肉味濃郁 牛舌較爽 有嚼勁 吉列牛 又係另一番風味 燒完仲係好多肉汁有芥末 鹽 燒汁蘸 不過我哋就鍾意食原味蔬菜類有蕃茄仔 甜番薯 南瓜片 蘆筍燒完和牛之後 滲出油份可以用嚟燒蔬菜冇咁易燶 同快d熟—————————————————————琥酌太子西洋菜北街159A號地舖
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一入到餐廳 已經聞到好香嘅烤肉味
前菜
$10
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今日嘅前菜係洋蔥牛肉仲有d 
入哂味好啱送飯
味增松葉蟹蓋
$48
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味增松葉蟹蓋($48)
滿滿嘅魚子醬鋪面 
撈埋蟹膏蟹肉 鮮味突出
明太子手羽燒
$48
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明太子手羽燒($48/2隻)
好鍾意食有stuffing嘅嘢
脹卜卜嘅雞翼 輕輕一咬肉汁已經湧出
明太子少少辣 食起嚟幾惹味
白飯魚乾
$68
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白飯魚乾($68)
脆卜卜 飲酒個陣可以做下酒菜
燒茄子
$48
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燒茄子($48)
每次見到餐牌有茄子就想嗌
連皮都處理咗 淨返腍腍嘅茄子肉
安格斯盛合
$368
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終於到今晚主打出場
店員提醒大約每面燒15秒就可以食
安格斯盛合($368)
和牛油脂豐腴 嫩滑不再話下 安格斯牛相對肉味濃郁
牛舌較爽 有嚼勁 吉列牛 又係另一番風味 燒完仲係好多肉汁
芥末 燒汁蘸 不過我哋就鍾意食原味
蔬菜類有蕃茄仔 甜番薯 南瓜片 蘆筍
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燒完和牛之後 滲出油份可以用嚟燒蔬菜
冇咁易燶 同快d熟
—————————————————————
琥酌
太子西洋菜北街159A號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-15
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
味增松葉蟹蓋
$ 48
明太子手羽燒
$ 48
安格斯盛合
$ 368