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今次推介微播激賞熱話～胡椒肉蟹煲
2012-01-10 145 views
路边大牌档小炒起家到今天增设烧烤炉做乳，亦兼卖海鲜酒家菜的老字号增辉大牌文件，菜式价钱实惠，推介大家胡椒大肉蟹煲，用两斤重的澳洲肉蟹，加上大量原粒白胡椒和香茅在砂锅烘焗，蟹肉鲜嫩肉汁丰盈，原粒白胡椒代替胡椒粉，味道更香醇惹味，是见识港式大牌档风味好地方。
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路边大牌档小炒起家到今天增设烧烤炉做乳，亦兼卖海鲜酒家菜的老字号增辉大牌文件，菜式价钱实惠，推介大家胡椒大肉蟹煲，用两斤重的澳洲肉蟹，加上大量原粒白胡椒和香茅在砂锅烘焗，蟹肉鲜嫩肉汁丰盈，原粒白胡椒代替胡椒粉，味道更香醇惹味，是见识港式大牌档风味好地方。
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