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2017-09-11
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今日經朋友介紹，去咗鮨鶴試咗人生第一次Omakase.......成壽司，分別有平政魚，金目鯛，深海池魚，鯖魚，石桓貝, 筋子，頸拖羅，大拖羅，海膽，赤身聽講個筋子係岩岩淹起, 味道又唔太咸, 而且帶有幾分鮮味, 黎之前記得打黎問問呀, 如果唔係唔妝彩都冇得吃架。碎拖羅腩筋子飯，呢個係全晚個高潮！師傅仲搵另外一舊拖羅用火槍燒佢，令佢啲油慢慢滴落碗飯到！最後送上用7款鯛魚煮成嘅鯛魚湯，奶白色嘅魚湯，非常養顏！ 然後師傅仲送多款甜品俾我，柚子雪芭..總括來說, 呢度的OMAKASE係好抵食, 下次我想再來多次, 捧住個大肚子走呀!
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成壽司，分別有平政魚，金目鯛，深海池魚，鯖魚，石桓貝, 筋子，頸拖羅，大拖羅，海膽，赤身
聽講個筋子係岩岩淹起, 味道又唔太咸, 而且帶有幾分鮮味, 黎之前記得打黎問問呀, 如果唔係唔妝彩都冇得吃架。
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碎拖羅腩筋子飯，呢個係全晚個高潮！
師傅仲搵另外一舊拖羅用火槍燒佢，令佢啲油慢慢滴落碗飯到！
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最後送上用7款鯛魚煮成嘅鯛魚湯，奶白色嘅魚湯，非常養顏！
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然後師傅仲送多款甜品俾我，柚子雪芭..
總括來說, 呢度的OMAKASE係好抵食, 下次我想再來多次, 捧住個大肚子走呀!
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