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2022-09-14
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呢排返實習，係油麻地旺角成日出沒，留意到呢間三文治真係好多人排隊🥪後尾先知原來呢間係出名嘅三文治店，買嘅人除咗係街坊，更有唔少係專誠到訪，今日放工攰到唔想煮dinner，即刻9衝過嚟買🤪香蔥芝士鹹牛肉滑蛋三文治 ($32) 真心好耐冇食過咁足料嘅三文治，個蛋嘅部份真係激厚😆平時係出面食開都係鹹牛肉加蛋，但係加埋蔥之後香咗十倍，再加埋好嫩滑嘅炒蛋撈埋芝士，成件事真係超幸福(˶‾᷄ ⁻̫ ‾᷅˵)士林台式香酥蛋餅 ($37) 係即叫即製，所以都要等10-15分鐘🥹蛋餅餅皮外層煎到少少脆，咬落去內裏煙韌超正😛配料揀咗芝士、火腿同磨菇，基本上係唔會出錯嘅配搭，特別鍾意佢哋個蘑菇係炒過，帶勁重嘅黑椒香，加埋沙律醬係完美還原台北夜市嘅街頭經典蛋餅🥰另外仲買咗一份招牌手撕雞飯($50) 畀屋企人，撈埋麻醬都幾夾，食落唔會好油膩，雞肉都唔會好乾柴，份量都幾大方🤤跟餐仲會送冷熱飲品，呢到嘅冷熱飲品仲係店家自家製，揀咗樽仔奶茶，飲落夠滑身，茶味香濃得嚟唔會太甜🤍總括嚟講，呢間嘅食物都相當有質素✨難怪可以打響名堂，如果係油麻地呢頭想食到高質素嘅三文治都不妨一試🫶🏻
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香蔥芝士鹹牛肉滑蛋三文治 ($32) 真心好耐冇食過咁足料嘅三文治，個蛋嘅部份真係激厚😆平時係出面食開都係鹹牛肉加蛋，但係加埋蔥之後香咗十倍，再加埋好嫩滑嘅炒蛋撈埋芝士，成件事真係超幸福(˶‾᷄ ⁻̫ ‾᷅˵)
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士林台式香酥蛋餅 ($37) 係即叫即製，所以都要等10-15分鐘🥹蛋餅餅皮外層煎到少少脆，咬落去內裏煙韌超正😛配料揀咗芝士、火腿同磨菇，基本上係唔會出錯嘅配搭，特別鍾意佢哋個蘑菇係炒過，帶勁重嘅黑椒香，加埋沙律醬係完美還原台北夜市嘅街頭經典蛋餅🥰
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另外仲買咗一份招牌手撕雞飯($50) 畀屋企人，撈埋麻醬都幾夾，食落唔會好油膩，雞肉都唔會好乾柴，份量都幾大方🤤跟餐仲會送冷熱飲品，呢到嘅冷熱飲品仲係店家自家製，揀咗樽仔奶茶，飲落夠滑身，茶味香濃得嚟唔會太甜🤍
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總括嚟講，呢間嘅食物都相當有質素✨難怪可以打響名堂，如果係油麻地呢頭想食到高質素嘅三文治都不妨一試🫶🏻
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