今日叫咗Set dinner $588/ppl
🔸APERITIVO
Blood Wine Malbec｜Vermouth｜Prosecco｜Pineapple Juice｜Mixed Fruits & Herbs
坐低先嚟一杯餐前酒，唔飲酒嘅可以轉fruit punch🍷紅酒混Vermouth同Prosecco，落埋菠蘿汁同香草，入口酸甜帶微微草本味，飲落清新開胃，即刻醒神
🔸AMUSE BOUCHE
Crab Meat｜Pomelo Salad Tartlet
撻底香脆，蟹肉細膩鮮甜，柚子酸香清新，層次分明
Lettuce Wrap "Bao" ｜Hokkaido Pork｜Kaffir Lime｜Chilli
豚肉做成肉乾質感，包住肉醬同青檸汁，口感煙韌清新，係台式刈包嘅fusion版本
🔸FROM THE SEA
Drunken Prawn Crudo｜Goji Berry｜"Five Plus Skin" Wine
牡丹蝦新鮮爽口充滿膠質，酒香混杞子甘甜，意外咁夾
Mussels Mariniere｜Blue Cheese｜Fermented Beancurd｜Trat Roe｜Sourdough
藍芝士同腐乳鹹香融合得好順滑，魚子提味，一齊夾住酸種麵包食，鹹鮮滿載
Misoyaki Black Cod｜Chencun Rice Sheets
黑鱈魚油脂超豐富，味噌香滲透魚肉，每啖滑溜到溶口，陳村粉煙韌軟熟，非常和諧
🔸LAND
Black Truffle Lap Yuk Tagliatelle
麵條係我喜歡嘅質感，唔會過淋🍝黑松露香氣勁突出，臘肉鹹香平衡唔搶味
Smoked Pigeon｜Bell Pepper｜Maitaki +68
乳鴿肉嫩多汁，帶煙香，外皮脆，內裡軟熟
熟度把握得啱啱好，裏面仲keep住粉嫩
🔸To Finish
Tiramisu
甜品濕潤適中，唔會太甜，外層朱古力混茅台香，尾韻特別
