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朋友介紹呢間食傳統粵菜嘅酒家，訂位時先預留燒乳豬半隻，始終唔係一大棚人食，所以唔敢叫咁多野，費事食唔晒浪費食物。乳豬正常size，唔係超細隻嗰啲小香豬，重點係唔會好似小香豬會有比較濃嘅豬羶味，呢間嘅乳豬燒得好食，兩隻豬腳仔唔會燒到好燶，所以可以食到。除咗叫咗乳豬之外，我哋仲叫咗兩個菜，呢個係蓮藕餅，整得好好食，蓮藕爽甜，入面釀嘅餡料都好新鮮。另一個係梅菜蒸菜芯，呢個煮法令啲菜芯嘅味道更加清甜，咁樣煮原來幾好食。